Course 2022-23
| 1st Year | |||||||
| 1st Q(SEMESTER) CONTINUED EVALUATION | |||||||
| Code | Subject | Type | Credits | ||||
| 101300 | FUNDAMENTALS OF BUSINESS MANAGEMENT | T | 6 | ||||
| 102600 | COMMERCIAL LAW | T | 6 | ||||
| 102604 | ENGLISH I | T | 6 | ||||
| 101303 | BUSINESS MATHEMATICS | T | 6 | ||||
| 101301 | FUNDAMENTALS OF ACCOUNTING | T | 6 | ||||
| 102603 | STRUCTURE OF TOURIST MARKET | T | 6 | ||||
| 2nd Q(SEMESTER) CONTINUED EVALUATION | |||||||
| Code | Subject | Type | Credits | ||||
| 102610 | GERMAN I | T | 6 | ||||
| 101307 | ECONOMY I | T | 6 | ||||
| 102609 | FRENCH I | T | 6 | ||||
| 102607 | ART HISTORY | T | 6 | ||||
| 101305 | ACCOUNTING PLANNING | T | 6 | ||||
| 102605 | PSYCHOSOCIOLOGY OF TOURISM AND LEISURE | T | 6 | ||||
| 2nd Year | |||||||
| 1st Q(SEMESTER) CONTINUED EVALUATION | |||||||
| Code | Subject | Type | Credits | ||||
| 102618 | TOURISM AND LAND RESOURCES | B | 6 | ||||
| 102614 | WORLD TOURIST GEOGRAPHY | B | 6 | ||||
| 101310 | MARKETING MANAGEMENT | B | 6 | ||||
| 101318 | MATHEMATICS OF FINANCIAL OPERATIONS | B | 6 | ||||
| 101302 | ECONOMIC HISTORY | T | 6 | ||||
| 102627 | ACCOMODATION AND RESTAURANT MANAGEMENT | B | 6 | ||||
| 2nd Q(SEMESTER) CONTINUED EVALUATION | |||||||
| Code | Subject | Type | Credits | ||||
| 102620 | FRENCH II | B | 6 | ||||
| 102616 | ORGANIZATION AND MANAGEMENT OF RETAILER ENTERPRISES | B | 6 | ||||
| 102615 | ENGLISH II | B | 6 | ||||
| 102621 | GERMAN II | B | 6 | ||||
| 101308 | BASIC STATISTICS | T | 6 | ||||
| 101315 | MANAGEMENT | B | 6 | ||||
| 101311 | FINANCIAL ACCOUNTING | B | 6 | ||||
| 3rd Year | |||||||
| 1st Q(SEMESTER) CONTINUED EVALUATION | |||||||
| Code | Subject | Type | Credits | ||||
| 102647 | STRATEGIC MARKETING IN TOURISM | B | 6 | ||||
| 101314 | ADVANCED STATISTICS | B | 6 | ||||
| 101316 | COST ACCOUNTING | B | 6 | ||||
| 102613 | EVENT, PROTOCOL AND COMMUNICATION MANAGEMENT | B | 6 | ||||
| 101313 | ECONOMY II | B | 6 | ||||
| 102626 | ENGLISH III | B | 6 | ||||
| 2nd Q(SEMESTER) CONTINUED EVALUATION | |||||||
| Code | Subject | Type | Credits | ||||
| 102619 | ADMINISTRATIVE LAW FOR TOURISM | B | 6 | ||||
| 101329 | ECONOMETRICS | B | 6 | ||||
| 101317 | ECONOMIC POLICY | B | 6 | ||||
| 102624 | NEW TECHNOLOGIES IN TOURISM | B | 6 | ||||
| 101326 | OPERATIONS MANAGEMENT AND LOGISTICS | B | 6 | ||||
| 101312 | FUNDAMENTALS OF FINANCIAL MANAGEMENT | B | 6 | ||||
| 4th Year | |||||||
| 1st Q(SEMESTER) CONTINUED EVALUATION | |||||||
| Code | Subject | Type | Credits | ||||
| 101324 | LABOUR LAW | B | 6 | ||||
| 101323 | SPANISH AND WORLD ECONOMY | B | 6 | ||||
| 101321 | CONTROL OF MANAGEMENT AND BUDGET | B | 6 | ||||
| 101320 | STRATEGIC MANAGEMENT | B | 6 | ||||
| 102613 | EVENT, PROTOCOL AND COMMUNICATION MANAGEMENT | B | 6 | ||||
| 102640 | PUBLIC MANAGEMENT OF TOURISM | B | 6 | ||||
| 102636 | QUALITY MANAGEMENT IN TOURISM | B | 6 | ||||
| 2nd Q(SEMESTER) CONTINUED EVALUATION | |||||||
| Code | Subject | Type | Credits | ||||
| 102630 | HERITAGE RESOURCES | B | 6 | ||||
| 101329 | ECONOMETRICS | B | 6 | ||||
| 102628 | RESTAURANT MANAGEMENT | B | 6 | ||||
| 102625 | RURAL AND MOUNTAIN TOURISM MANAGEMENT | B | 6 | ||||
| 101328 | FINANCIAL MANAGEMENT | B | 6 | ||||
| 101319 | FINANCIAL AND TAX LAW | B | 6 | ||||
| 101326 | OPERATIONS MANAGEMENT AND LOGISTICS | B | 6 | ||||
| 5th Year | |||||||
| 1st Q(SEMESTER) CONTINUED EVALUATION | |||||||
| Code | Subject | Type | Credits | ||||
| 102647 | STRATEGIC MARKETING IN TOURISM | B | 6 | ||||
| 102638 | DESIGN AND MARKETING OF TOURIST PRODUCTS | B | 6 | ||||
| 102637 | PASSENGER TRANSPORT CARRIERS | B | 6 | ||||
| 101322 | TAX PLANNING FOR THE ENTERPRISE | B | 6 | ||||
| 101334 | FAMILY BUSINESS | B | 6 | ||||
| 2nd Q(SEMESTER) CONTINUED EVALUATION | |||||||
| Code | Subject | Type | Credits | ||||
| 102628 | RESTAURANT MANAGEMENT | B | 6 | ||||
| 101327 | ANALYSIS OF ACCOUNTING STATEMENTS | B | 6 | ||||
| 102625 | RURAL AND MOUNTAIN TOURISM MANAGEMENT | B | 6 | ||||
| ANUAL CONTINUED EVALUATION | |||||||
| Code | Subject | Type | Credits | ||||
| 102644 | BACHELOR'S THESIS | B | 9 | ||||
| 101345 | BACHELOR'S THESIS | B | 9 | ||||
| 102643 | EXTERNAL PRACTICUM | B | 15 | ||||